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When: Saturday 29th August 1.30pm - 3.30pm

Investment: $55.00

Where: Organic  HQ Shop 2 no: 2/46-50 Old Princes Hwy Beaconsfield vic 3807

Early Bird Offer: $50.00 (Register before 29th July)


Why learn to make fermented foods?

Fermented Vegetables helps to heal your gut, increases the probiotics in your diet, makes your food more bioavailable, increases the nutrient density, vitamin content, digestive enzymes, omega 3 fatty acids, restores bacterial health of the gut and much, much more!

At this 2 hour workshop you will learn to make:

  • Combination Ferments
  • Single Ferments
  • Interesting and diverse ferments
  • Large and small batches


Session includes:

  • Step by step demonstration
  • Taste a variety of different delicious ferments
  • Instructions and recipe handout
  • Lots of Q & A
  • Please Note: This is not a hands on class, but demonstration only.


Extras available on the day:

  • Great resources and tools for fermentation
  • Take home products from Griz's Wild Ferments!

Kombucha workshop is running on the same day,

click here for more info. Register for both and save!

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We deliver to 18 'zones' that extend approximately 40 km from Melbourne GPO in each direction. Our vans deliver twice weekly to each zone. Expect your box of farm-fresh vegies to land on your doorstep between 2am and 7am.

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