Pure Life Sprouted Bread Spelt
Spelt is an ancient grain which originates from Fertile Crescent of the Middle East. Our sprout spelt loaf boasts a mildly sweet and nutty flavour. The grain is known for its many health benefits. It is highly water soluble which allows the body to easily absorb its high level of nutrients including, vitamin B2, niacin, manganese, thiamine, copper, and magnesium. The gluten in spelt has a lower level and different molecular make up than modern wheat. The grain is more fragile which, along with its high fibre content, makes it easy to digest. Some people who have an intolerance to wheat gluten, find that they are able to consume spelt with no ill effect. Order by Tuesday afternoon for Friday delivery.
Cultivated since approximately 5000 BC, spelt is an ancient, unhybridised grain. It is believe to be one of the first grains used to make bread. This Spelt loaf, with just one ingredient and an impressive nutritional profile, is easily digestible due to being very water soluble. It boasts a smooth texture with a delightfully sweet and nutty flavour. Ingredients: Certified biodynamic spelt sprouted with filtered water (100%).
- Certified low FODMAP
- Ancient grain
- No additives or preservatives
- Flourless
- Low fat
- Low sodium
- 100% certified biodynamic
- No added salt
- Vegan friendly
- Source of fibre
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- Pure Life Sprouted Bread Spelt$14.50
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