Kehoe's Organic Fermented Garlic Paste 200g

Made with 100% Australian grown certified organic garlic. At Kehoes Kitchen they use only the finest locally sourced certified organic fresh produce. Their commitment is to maximise the nutrient content, taste and quality of our products. The organic Aussie garlic is fully fermented before being jarred. This fermentation pre-digests the garlic making it easier to tolerate as the fermentable sugars (FODMAPs) are already fermented. At Kehoes Kitchen they use WILD Fermentation in all their vegetable ferments. They prefer to rely on Mother Natures selection criteria to produce this traditional nourishing probiotic food.