Kehoe's Organic Turmeric Cashew Cheese Dip 250g

Instead of fermenting milk to make cream cheese, Kehoe's Kitchen ferments cashews using the same traditional fermentation process. This means their range of probiotic, wholefood Cashew €˜Cheese€ dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums. Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening. The Turmeric Cashew Cheese is flavoured with real ingredients; organic garlic, organic onion, organic turmeric and natural sea salt, giving it a delicious €œtasty/cheddar€ cheese flavour. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce.