Kehoe's Organic Turmeric Sauerkraut 410g

At Kehoes Kitchen they use only the finest locally sourced certified organic fresh produce. Their commitment is to maximise the nutrient content, taste and quality. The sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by their traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients. At Kehoes Kitchen they use WILD Fermentation in all their vegetable ferments. They prefer to rely on Mother Natures selection criteria to produce this traditional nourishing probiotic food. Kehoes Kitchen is 100% Australian owned and operated. They use 100% Australian Grown Fresh Produce.