Field Roast Plant-based Burgers
Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefine the burger and crumble it in your famous chili.
INGREDIENTS: Filtered Water, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Organic Expeller Pressed Palm Fruit Oil, Barley, Garlic, Expeller Pressed Safflower Oil, Onions, Tomato Paste, Yeast Extract (Yeast, Natural Flavor, Salt), Onion Powder, Barley Malt Extract, Mushrooms, Sea Salt, Spices, Celery, Balsamic Vinegar, Black Pepper, Shitake Mushrooms, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar.
CONTAINS: Wheat. Manufactured in a facility that processes tree nuts.
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- Field Roast Plant-based Burgers$15.99
- Byron Gourmet Pies Steak$9.50