Field Roast Celebration Roast With Traditional Bread Stuffing & Mushroom Gravy

Delightfully seasoned with rubbed sage, garlic and lemon juice, this classic Celebration Roast features a traditional bread stuffing made with fresh onions, celery, cranberries and butternut squash. It comes with the perfect portion of Porcini Mushroom Gravy. Simmered on the stovetop, the gravy combines the dark, rich, earthy flavor of porcini mushrooms with diced shiitakes to create the ultimate vegan gravy. A centerpiece, appetizer or sliced in a sandwich; this Celebration Roast is still perfect for any occasion.