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Coconut Mango Sago Pudding

4 people
00h 00
00h 00

Yummy coconut mango sago pudding! This can be served either hot or cold.

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Ingredients and Method

Ingredients

Method

  1. Bring water to a boil. Add tapioca pearls and cook until they turn translucent.
  2. Strain the tapioca and rinse with cold water until the tapioca pearls are cool. Set aside.
  3. Defrost the frozen mangoes. Add 1 cup of mangoes together with the coconut milk and sugar into a sauce pan and heat on stove over medium heat until all the ingredients have combined.
  4. Add the tapioca pearls to the mixture and mix well. Turn off the heat.
  5. Chill in the fridge if you want to serve it cold. Garnish with the remaining defrosted mango or fresh slices of mango.
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