Mediterranean Quiche

Method

1. Prep your vegetables. Thinly slice the red onions into rings. Cut the cherry tomatoes in halves. Roast the pumpkin and red capsicum. Thinly slice the mushrooms. Cut the olives in halves. Set all veg aside.
2. Grease the quiche tin and line with the pastry. Set aside. Preheat the oven to 180 degrees.
3. Heat the olive oil in a fry pan over medium heat. Add onions, capsicum, mushrooms and thyme. Cook until soft, stirring occasionally. Remove and cool.
4. Spread the above over the pastry. Cut the roasted pumpkin into cubes and spread over the pastry as well. Put the olives over the pastry as well.
5. Lightly beat all the eggs together. Add cream, feta, parmesan, basil, and flour to the eggs and mix. Pour this over the vegetables on the pastry.
6. Pop this into the oven and cook for 55-60 minutes until the filling has set and the top is slightly golden in colour.
7. Set aside for 20 minutes and let it cool before removing the tin. Cut into slices and serve.