Have you ever stopped to think about where your food goes after you eat it?
Sure, it might seem like the food disappears into thin air—but that's not quite how it works. In reality, your body has an entire system dedicated to processing and storing the food that you eat. So, which organ stores your food? Let’s find out!
The Stomach: The First Stop on Your Food's Journey
When you swallow something, it passes through your esophagus and into your stomach. Here, powerful enzymes break down the proteins in the food while acids help with digestion. From here, the food moves into the small intestine, where its breaks down further before being absorbed by your body. However, some undigested material is stored in the large intestine before finally passing out of your body as waste.
The Liver: The Unsung Hero of Digestion
Your liver is a major player in processing and storing food. It helps regulate blood sugar levels by breaking down carbohydrates and....
